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Restaurant Manager

Restaurant Manager

Be a part of the revitalization of Downtown Syracuse!

We have an exciting new opportunity for a Restaurant Manager for a refined but comfortable establishment in the heart of the city. With your extensive fine dining restaurant experience and the backing of a very well-respected and stable management company, you will have the chance to make your mark while creating a signature restaurant that will attract the locals and visitors alike!

If you are passionate about restaurants, hospitality-oriented, and team-focused, we want to talk to you!

Key duties will include:

  • Hire, train, coach all service workers in from and back of house, including discipline and termination when required
  • Adhere to all local, federal and state regulations pertaining to food, beverage and safety
  • Maximize ROI and meet annual and monthly goals while ensuring adequate staff and supplies are in order to ensure the highest-level customer experience
  • Be creative in ideas to generate promotions, seasonal changes, etc. to gain larger market share of customers
  • Oversee all maintenance and sanitation of the restaurant, including all equipment

Background profile

  • A minimum of 3+ years of experience managing a fine dining restaurant
  • Degree in Food Service, Hospitality or related field preferred
  • Experience in developing or opening a new restaurant is a strong plus!

Compensation:

  • Up to 60K plus benefits: Health, Dental, Vision, 401k, Life Insurance, etc.

For immediate and confidential consideration, please submit a resume in WORD Format to profsales@cpsrecruiter.com

If this position is not a good fit for you but better for someone you know, feel free to forward the information. We compensate up to $500 for referrals that hired on by our clients.

 

 

Apply Now


Start Date:
Immediate
Pay Rate:
$55,000 - 60,000/year
Specialty:
Hospitality
Location:
Syracuse, NY 13202
Job Type:
Direct Hire
Job ID:
561521